Thanksgiving at Revival
Join us on November 28, from 12:00 PM to 8:00 PM, for a Thanksgiving celebration that blends tradition with innovation. Revival’s three-course prix fixe menu showcases the season’s best, starting with tantalizing appetizers like Crispy Pork Belly with parsnip purée or Butternut Squash Soup drizzled with chive oil. For the main course, savor Roasted Turkey with all the classic sides, or explore unique offerings like Stuffed Flounder Rolls or Pumpkin Risotto. End on a sweet note with desserts like Pumpkin Soufflé or a decadent Basque Cheesecake. Optional wine pairings complete this exceptional dining experience.
November 28th
12:00 PM - 8:00 PM
$89 per person | Wine Pairing +$40 per person | Kids (12 and under) $29 per person
1st Course
CRISPY PORK BELLY
Parsnip Purée, Sunflower Seeds, Blanched Asparagus
SWEET POTATO TERRINE
Sour Cream, Beet Gel, Thyme Aioli
BUTTERNUT SQUASH SOUP
Chive Oil, Whipped Cream
PERSIMMON SALAD
Oak Lettuce, Persimmon, Worcester Aioli, Roasted Benne Seeds
2nd Course
ROASTED TURKEY
Mashed Potatoes, Stuffing, Cranberry Sauce, Gravy
STUFFED FLOUNDER ROLL
Scallop Mousse, Couscous, Saffron Cream
PUMPKIN RISOTTO
Lemon, Green Oil, Pumpkin, Mascarpone
FILET MIGNON
Pommes Anna, Carrots Celery, Beef Jus
3rd Course
PUMPKIN SOUFFLÉ
Vanilla Mint Custard
BASQUE CHEESECAKE
Sweet Potato Gel, Chocolate, Graham Cracker Crust
CRANBERRIES PANNA COTTA
Pastry Cream, Crispy Pumpkin
*20% Gratuity will be added to check
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