Easter at Revival

Celebrate Easter at Revival

April 5th, 2025
12:00 pm to 8:00 pm 
85 ++ per person

This Easter, gather around the table at Revival for a menu that celebrates the season and Charleston’s deep-rooted culinary traditions. On Saturday, April 5 from 12:00PM to 8:00PM, our kitchen presents a three-course prix fixe menu for $85 per guest, highlighting fresh spring ingredients, classic Southern flavors, and a few unexpected twists along the way.

From the richness of She-Crab Soup finished with Amontillado sherry to pan-seared saddle of lamb with mint chimichurri, each course is designed to feel both comforting and memorable—just the way a holiday meal should.

Whether you’re celebrating with family, friends, or visiting Charleston for the weekend, Easter at Revival is an invitation to slow down, savor the season, and enjoy Southern hospitality at its best.

STARTERS

SHE CRAB SOUP
Colossal Lump Crab, Amontillado Sherry

SPRING BERRIES & RICOTTA HARVEST SALAD
Baby Spinach, Seasonal Berries, Ricotta Cheese, Toasted Sliced Almonds, House-Made Raspberry Vinaigrette

CREAM CORN ARANCINI
Benton’s Bacon, Tillamook Cheddar, Arugula

ENTRÈES

PAN-SEARED SADDLE OF LAMB
Buttered Mashed Potato, Maple Glazed-Carrot, Mint Chimichurri

ROASTED CHICKEN
Golden-Roasted Chicken, Carolina Gold Rice, Pistachio-Crusted Asparagus, Chicken Velouté

SPRING LINGUINI
Squid Ink Linguini, Lemon Garlic Shrimp, Calabrian Chili Butter, Blistered Cherry Tomatoes, Sweet Spring Peas, Fresh herbs and Lemon Zest

ROASTED HALIBUT
Pistachio Butter, Roasted Beet Purèe, Heirloom Carrot Puree, Romesco

DESSERT

CARROT CAKE
Spiced Layers, Walnuts, Cream Cheese Icing

FLOURLESS CHOCOLATE CAKE
Macerated Berries, Powdered Sugar

KEY LIME PIE
Blackberry Coulis